The menu
Everything is made the morning you eat it.
Fourteen sections, one kitchen rhythm. Filter by what you can eat, search for a favourite, and add straight to your order.
17 dishes
Firecracker Crispy Shrimp with Sweet Sriracha Mayo Drizzle
$11.95Baked Chorizo Jalapeño Poppers with Melted Asadero Cheese
$14.50Truffle Herb Parmesan Potato Wedges with Roasted Garlic Aioli
$10.25Smoked Salmon Mousse Caviar Bites on Toasted Pumpernickel Points
$18.00Cast-Iron Skillet Queso Fundido with Hot Hand-Torn Flour Tortillas
$15.50Honey Sriracha Glazed Brussels Sprout Crisps with Toasted Sesame
$9.95Crispy Golden Corn and Blue Crab Fritters with Spicy Cajun Remoulade
$13.50Slow-Braised Pork Belly Bites with Ginger-Soy Sticky Glaze
$16.00Whipped Goat Cheese and Feta Dip with Pistachios and Hot Honey
$12.00Thai-Style Crispy Calamari with Sweet Chili-Peanut Dipping Sauce
$15.25Loaded Beer Cheese Waffle Fries with Smoked Bacon and Scallions
$11.50Buffalo Cauliflower Florets with Creamy Gorgonzola Crumbles
$10.00Pan-Seared Chicken and Cabbage Gyoza with Sesame Soy Dipping Sauce
$12.50Wood-Fired Margherita Flatbread with Fresh Mozzarella and Basil Oil
$14.00Crispy Prosciutto-Wrapped Asparagus Bundles with Balsamic Glaze
$13.25Zesty Garlic and White Wine Steamed Mussels with Grilled Crostini
$17.50Hand-Rolled Cheesesteak Egg Rolls with Sweet Spicy Chili Dip
$13.95