SummerFront

Fresh · local · made to share

Food grown near here, cooked this morning.

Order onlineSee the menu
A table of Summer Front plates in summer light

Today, on the counter

Firecracker Crispy Shrimp with Sweet Sriracha Mayo Drizzle$11.95

Firecracker Crispy Shrimp

Baked Chorizo Jalapeño Poppers with Melted Asadero Cheese$14.50

Baked Chorizo Jalapeño Poppers

Truffle Herb Parmesan Potato Wedges with Roasted Garlic Aioli$10.25

Truffle Herb Parmesan Potato Wedges

Smoked Salmon Mousse Caviar Bites on Toasted Pumpernickel Points$18.00

Smoked Salmon Mousse Caviar Bites on Toasted Pumpernickel Points

Roasted Golden Beet Salad with Wild Arugula and Toasted Pistachios$11.95

Roasted Golden Beet Salad

Crunchy Thai Peanut Chicken Salad with Shredded Cabbage and Carrots$14.50

Crunchy Thai Peanut Chicken Salad

Watermelon Feta Mint Salad with Aged White Balsamic Reduction$10.25

Watermelon Feta Mint Salad

Classic French Onion Soup with Melted Gruyère Crostini$18.00

Classic French Onion Soup

Slow-Braised Beef Short Ribs over Creamy Buttered Polenta$11.95

Slow-Braised Beef Short Ribs over Creamy Buttered Polenta

Pan-Seared Duck Breast with Tart Black Cherry Gastrique$14.50

Pan-Seared Duck Breast

Herb-Crusted Rack of Lamb with Cabernet Sauvignon Wine Reduction$10.25

Herb-Crusted Rack of Lamb

Grilled Swordfish Steak with Roasted Tomato and Caper Caponata$18.00

Grilled Swordfish Steak

Creamed Sweet Corn with Roasted Diced Jalapeños$11.95

Creamed Sweet Corn

Roasted Fingerling Potatoes with Rosemary and Pink Sea Salt$14.50

Roasted Fingerling Potatoes

Grilled Asparagus Spears with Shaved Pecorino Romano$10.25

Grilled Asparagus Spears

Honey-Glazed Roasted Rainbow Carrots with Fresh Thyme$18.00

Honey-Glazed Roasted Rainbow Carrots

Warm Sticky Toffee Pudding with Vanilla Bean Custard$11.95

Warm Sticky Toffee Pudding

Flourless Dark Chocolate Espresso Cake with Raspberry Coulis$14.50

Flourless Dark Chocolate Espresso Cake

Meyer Lemon Tart with Toasted Italian Meringue$10.25

Meyer Lemon Tart

Salted Caramel Pecan Pie Served A La Mode$18.00

Salted Caramel Pecan Pie Served A La Mode

Firecracker Crispy Shrimp with Sweet Sriracha Mayo Drizzle$11.95

Firecracker Crispy Shrimp

Baked Chorizo Jalapeño Poppers with Melted Asadero Cheese$14.50

Baked Chorizo Jalapeño Poppers

Truffle Herb Parmesan Potato Wedges with Roasted Garlic Aioli$10.25

Truffle Herb Parmesan Potato Wedges

Smoked Salmon Mousse Caviar Bites on Toasted Pumpernickel Points$18.00

Smoked Salmon Mousse Caviar Bites on Toasted Pumpernickel Points

Roasted Golden Beet Salad with Wild Arugula and Toasted Pistachios$11.95

Roasted Golden Beet Salad

Crunchy Thai Peanut Chicken Salad with Shredded Cabbage and Carrots$14.50

Crunchy Thai Peanut Chicken Salad

Watermelon Feta Mint Salad with Aged White Balsamic Reduction$10.25

Watermelon Feta Mint Salad

Classic French Onion Soup with Melted Gruyère Crostini$18.00

Classic French Onion Soup

Slow-Braised Beef Short Ribs over Creamy Buttered Polenta$11.95

Slow-Braised Beef Short Ribs over Creamy Buttered Polenta

Pan-Seared Duck Breast with Tart Black Cherry Gastrique$14.50

Pan-Seared Duck Breast

Herb-Crusted Rack of Lamb with Cabernet Sauvignon Wine Reduction$10.25

Herb-Crusted Rack of Lamb

Grilled Swordfish Steak with Roasted Tomato and Caper Caponata$18.00

Grilled Swordfish Steak

Creamed Sweet Corn with Roasted Diced Jalapeños$11.95

Creamed Sweet Corn

Roasted Fingerling Potatoes with Rosemary and Pink Sea Salt$14.50

Roasted Fingerling Potatoes

Grilled Asparagus Spears with Shaved Pecorino Romano$10.25

Grilled Asparagus Spears

Honey-Glazed Roasted Rainbow Carrots with Fresh Thyme$18.00

Honey-Glazed Roasted Rainbow Carrots

Warm Sticky Toffee Pudding with Vanilla Bean Custard$11.95

Warm Sticky Toffee Pudding

Flourless Dark Chocolate Espresso Cake with Raspberry Coulis$14.50

Flourless Dark Chocolate Espresso Cake

Meyer Lemon Tart with Toasted Italian Meringue$10.25

Meyer Lemon Tart

Salted Caramel Pecan Pie Served A La Mode$18.00

Salted Caramel Pecan Pie Served A La Mode

The menu is written after the crates are opened.

Every morning a short list of nearby farms drops produce at the back door. What arrives decides what we cook — which is why the same dish tastes a little different in June than it does in October.

Read our story
The kitchen team prepping the morning delivery

Specials & catering

Rotating plates, all week long.

Buffet-style bar

Catering

Buffet-style bar

We bring greens, grains, proteins and toppings — your guests build their own bowl.

Individually packaged

Catering

Individually packaged

Sealed, labelled bowls with names and dietary notes — ready to hand out.

Chef's rotating plate

Daily special

Chef's rotating plate

Brisket Mondays, street tacos Tuesdays, prime rib Saturdays.

$15.50

Pitmaster Smokehouse BBQ Platter (Brisket, Ribs, Pulled Pork, Sausage)$11.95

Pitmaster Smokehouse BBQ Platter

Ultimate Fried Seafood Platter (Cod, Shrimp, Crab Cakes, Calamari)$14.50

Ultimate Fried Seafood Platter

Artisan Cheese and Charcuterie Platter with Fig Jam and Crackers$10.25

Artisan Cheese and Charcuterie Platter

Crispy Chicken Tenders with Honey Mustard and Crinkle Cut Fries$11.95

Crispy Chicken Tenders

Mini Cheeseburger Sliders served with Crispy Tater Tots$14.50

Mini Cheeseburger Sliders

Alphabet Vegetable Tomato Soup with Oyster Crackers$10.25

Alphabet Vegetable Tomato Soup

Keto Garlic Butter Ribeye with Roasted Cauliflower Rice$11.95

Keto Garlic Butter Ribeye

Vegan Lentil Bolognese Sauce served over Zucchini Noodles$14.50

Vegan Lentil Bolognese Sauce

Gluten-Free Almond Flour Blueberry Pancakes with Organic Syrup$10.25

Gluten-Free Almond Flour Blueberry Pancakes

Artisanal Cold Brew Coffee with Sweet Vanilla Foam$11.95

Artisanal Cold Brew Coffee

Matcha Green Tea Latte with Steamed Oat Milk$14.50

Matcha Green Tea Latte

Sparkling Hibiscus Rose Botanical Mocktail$10.25

Sparkling Hibiscus Rose Botanical Mocktail

Classic Eggs Benedict with Canadian Bacon and Hollandaise Sauce$11.95

Classic Eggs Benedict

Smoked Salmon and Avocado Benedict on English Muffin$14.50

Smoked Salmon and Avocado Benedict on English Muffin

Fluffy Buttermilk Pancakes with Warm Bourbon Maple Syrup$10.25

Fluffy Buttermilk Pancakes

Pitmaster Smokehouse BBQ Platter (Brisket, Ribs, Pulled Pork, Sausage)$11.95

Pitmaster Smokehouse BBQ Platter

Ultimate Fried Seafood Platter (Cod, Shrimp, Crab Cakes, Calamari)$14.50

Ultimate Fried Seafood Platter

Artisan Cheese and Charcuterie Platter with Fig Jam and Crackers$10.25

Artisan Cheese and Charcuterie Platter

Crispy Chicken Tenders with Honey Mustard and Crinkle Cut Fries$11.95

Crispy Chicken Tenders

Mini Cheeseburger Sliders served with Crispy Tater Tots$14.50

Mini Cheeseburger Sliders

Alphabet Vegetable Tomato Soup with Oyster Crackers$10.25

Alphabet Vegetable Tomato Soup

Keto Garlic Butter Ribeye with Roasted Cauliflower Rice$11.95

Keto Garlic Butter Ribeye

Vegan Lentil Bolognese Sauce served over Zucchini Noodles$14.50

Vegan Lentil Bolognese Sauce

Gluten-Free Almond Flour Blueberry Pancakes with Organic Syrup$10.25

Gluten-Free Almond Flour Blueberry Pancakes

Artisanal Cold Brew Coffee with Sweet Vanilla Foam$11.95

Artisanal Cold Brew Coffee

Matcha Green Tea Latte with Steamed Oat Milk$14.50

Matcha Green Tea Latte

Sparkling Hibiscus Rose Botanical Mocktail$10.25

Sparkling Hibiscus Rose Botanical Mocktail

Classic Eggs Benedict with Canadian Bacon and Hollandaise Sauce$11.95

Classic Eggs Benedict

Smoked Salmon and Avocado Benedict on English Muffin$14.50

Smoked Salmon and Avocado Benedict on English Muffin

Fluffy Buttermilk Pancakes with Warm Bourbon Maple Syrup$10.25

Fluffy Buttermilk Pancakes

Plan cateringBuild a plate
A plate being assembled at the counter

Build a plate

Watch your plate come together.

Pick a base, a protein, as many toppings as you like. The price and the calorie count move with every choice, so nothing is a surprise at the till.

Start building

What people say

  • “They catered ninety people on a lawn in Nyali and every single bowl was labelled, cold and perfect. Nobody left hungry.”

    Amina W.

    Wedding lunch · Nyali

  • “The wild rice bowl is my Tuesday ritual. Warm grains, apples, pecans — it tastes like somebody actually cooked it that morning.”

    Brian K.

    Regular · Westlands

  • “Booked a table for eight at 7pm, confirmation was instant, and they remembered the gluten-free note. Rare.”

    Njeri M.

    Dinner · Two Rivers Mall

Counters across the country

All 33 locations

Hungry now?

Your table is fifteen minutes away.

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