The menu
Everything is made the morning you eat it.
Fourteen sections, one kitchen rhythm. Filter by what you can eat, search for a favourite, and add straight to your order.
17 dishes
Warm Sticky Toffee Pudding with Vanilla Bean Custard
$11.95Flourless Dark Chocolate Espresso Cake with Raspberry Coulis
$14.50Meyer Lemon Tart with Toasted Italian Meringue
$10.25Salted Caramel Pecan Pie Served A La Mode
$18.00White Chocolate Raspberry Swirl Cheesecake
$15.50Classic Vanilla Bean Crème Brûlée with Caramelized Sugar Crust
$9.95Warm Blackberry Cobbler with Homemade Cinnamon Ice Cream
$13.50Tiramisu with Espresso-Soaked Ladyfingers and Cocoa Dust
$16.00Matcha Green Tea Layer Crepe Cake with Sweet Whipped Cream
$12.00Coconut Panna Cotta with Fresh Mango Passionfruit Glaze
$15.25New York Style Cheesecake with Fresh Blueberry Compote
$11.50Crispy Cinnamon Churros with Warm Dulce de Leche Dip
$10.00Dark Chocolate Mousse with Fresh Ripe Blackberries
$12.50Red Velvet Lava Cake with White Chocolate Liquid Center
$14.00Artisanal Pistachio Gelato with Almond Tuile Cookie
$13.25Rich New Orleans Style Bread Pudding with Bourbon Caramel Sauce
$17.50Classic French Macaron Assortment (Lemon, Pistachio, Raspberry)
$13.95