The menu
Everything is made the morning you eat it.
Fourteen sections, one kitchen rhythm. Filter by what you can eat, search for a favourite, and add straight to your order.
17 dishes
Slow-Braised Beef Short Ribs over Creamy Buttered Polenta
$11.95Pan-Seared Duck Breast with Tart Black Cherry Gastrique
$14.50Herb-Crusted Rack of Lamb with Cabernet Sauvignon Wine Reduction
$10.25Grilled Swordfish Steak with Roasted Tomato and Caper Caponata
$18.00Pan-Roasted Halibut with Lemon-Caper White Wine Butter Sauce
$15.50Lobster Linguine Fra Diavolo in Spicy Roasted Pomodoro Sauce
$9.95Wild Mushroom and Black Truffle Potato Gnocchi
$13.50Crispy Skin Pork Belly with Sweet Soy Reduction and Pickled Ginger
$16.00Spinach and Ricotta Stuffed Chicken Breast with Velouté Sauce
$12.00Pan-Seared Chilean Sea Bass with Ginger-Soy Glaze over Bok Choy
$15.25Braised Lamb Shanks served over Fragrant Saffron Risotto
$11.50Cast-Iron Skillet Ribeye with Garlic Herb Compound Butter
$10.00Roasted Cornish Game Hen with Wild Rice and Cranberry Stuffing
$12.50Classic Beef Wellington with Mushroom Duxelles and Puff Pastry
$14.00Vegetable Lasagna Rotolo with Creamy Alfredo and Marinara
$13.25Pan-Seared Red Snapper with Garlic Herb Butter over Rice Pilaf
$17.50Seared Duck Confit Leg over Sweet Potato and Pancetta Hash
$13.95