The menu
Everything is made the morning you eat it.
Fourteen sections, one kitchen rhythm. Filter by what you can eat, search for a favourite, and add straight to your order.
17 dishes
Creamed Sweet Corn with Roasted Diced Jalapeños
$11.95Roasted Fingerling Potatoes with Rosemary and Pink Sea Salt
$14.50Grilled Asparagus Spears with Shaved Pecorino Romano
$10.25Honey-Glazed Roasted Rainbow Carrots with Fresh Thyme
$18.00Smoked Gouda Macaroni and Cheese with Breadcrumb Crust
$15.50Sautéed Broccolini with Toasted Garlic and Red Chili Flakes
$9.95Truffle-Infused Yukon Gold Mashed Potatoes
$13.50Crispy Polenta Fries with Smoked Paprika Aioli
$16.00Sweet Potato Mash with Brown Sugar and Candied Pecans
$12.00Sautéed Wild Mushrooms with Thyme and Caramelized Shallots
$15.25Citrus-Herb Quinoa Pilaf with Fresh Parsley
$11.50Baked Sweet Potato with Whipped Cinnamon Brown Sugar Butter
$10.00Beer-Battered Thick-Cut Sweet Onion Rings
$12.50Classic Creamed Spinach with Touch of Nutmeg and Garlic
$14.00Braised Collard Greens with Smoked Turkey Hocks
$13.25Crispy Roasted Brussels Sprouts with Honey Balsamic Glaze
$17.50Cheesy Garlic Herb Bread with Mozzarella and Romano
$13.95