The menu
Everything is made the morning you eat it.
Fourteen sections, one kitchen rhythm. Filter by what you can eat, search for a favourite, and add straight to your order.
17 dishes
Roasted Golden Beet Salad with Wild Arugula and Toasted Pistachios
$11.95Crunchy Thai Peanut Chicken Salad with Shredded Cabbage and Carrots
$14.50Watermelon Feta Mint Salad with Aged White Balsamic Reduction
$10.25Classic French Onion Soup with Melted Gruyère Crostini
$18.00Spicy Louisiana Seafood Gumbo with Okra, Shrimp, and Jasmine Rice
$15.50Creamy Butternut Squash Soup with Crisp Fried Sage Leaves
$9.95Tuscan White Bean and Kale Soup with Smoked Pancetta Crumbles
$13.50Chilled Cucumber Gazpacho with Fresh Dill and Sour Cream Crème
$16.00Southwest Quinoa Salad with Charred Corn and Black Beans
$12.00Roasted Cauliflower Soup with Toasted Cumin and Chili Oil
$15.25Creamy Wild Mushroom Bisque with Thyme and Sherry Wine
$11.50Baby Spinach Salad with Fresh Strawberries and Warm Bacon Vinaigrette
$10.00Smoked Salmon and Avocado Salad with Lemon-Herb Dressing
$12.50Hearty Beef Barley and Autumn Root Vegetable Soup
$14.00Greek Chickpea Salad with English Cucumbers, Feta, and Kalamata Olives
$13.25Spicy Shrimp and Mango Salad with Honey-Lime Vinaigrette
$17.50Hearty Tuscan Chicken and Gnocchi Soup in Creamy Garlic Broth
$13.95